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La Cave Wine Bar and Restaurant
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Christmas Menu

  • Home
  • Food Menu
    • Lunch Menu
    • Early Bird / Tourist Menu
    • Table D’Hôte
    • Á La Carte
    • Desserts and Beverages
    • Christmas Menu
    • New Years Eve Menu
  • Wine List
    • Apéritifs et Digestifs
    • French Wines
    • Wines of the World
    • Wines by the Glass
  • La Cave Wine School
  • Shop
    • Wine Tasting Programme
    • Gift Voucher
  • Contact us
    • Function Room
    • Photo Gallery

Joyeux Noël! Happy Christmas!

Christmas Table D’Hôte  //  €34.50

Soup of the Evening

Duck Liver Pâté Port Wine Gelée

Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil

Baked Goats’ Cheese Salad with Apple, Honey and Walnuts

Warm Salad of Pheasant with a Wild Thyme and Red Berries

Roulade of Roast Turkey and Ham with Spinach & Chestnut Stuffing

Fresh Fish of the Day

Lamb Shank with Honey, Rosemary & Whiskey Jus

Prime Irish Black Angus Sirloin Steak with Madagascar Peppercorn Sauce

Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil

Traditional Plum Pudding with Whipped Cream

Chocolate Yule Log

Crème Brûlée à la Cassonade

Ice-Cream Délice or Raspberry Sorbet with Fresh Fruit

Selection of French Cheeses

10% service charge for Groups of six or more

Christmas Early Bird Menu

(16:00 to 18:30)

Two Courses for €24.00  //  Three Courses for €29.00

Soup of the Evening

Duck Liver Pâté Port Wine Gelée

Baked Goat’s Cheese Salad with Apple, Honey and Walnuts

Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil

Warm Salad of Pheasant with Wild Thyme and Red Berries (€2.50 Supp.)

Roulade of Turkey and Ham with Spinach & Chestnut Stuffing

Duo of Daily Fresh Fish Simply Grilled

Confit of Duck à l’Orange

Wild Venison Grand Veneur

Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil

Today’s Special

Traditional Plum Pudding with Whipped Cream

Chocolate Yule Log

Crème Brûlée à la Cassonade

Ice-Cream Délice or Rapberry Sorbet with Fresh Fruit

Selection of French Cheeses

10% service charge for Groups of six or more

Christmas Set Lunch Menu  //

Two Courses for €22.00  //  Three Courses for €27.00

Soup of the Day

Duck Liver Pâté Port Wine Gelée

Baked Goat’s Cheese Salad with Apple, Honey and Walnuts

Prawn Cocktail with Avocado Mousse, Smoked Salmon and Chervil

Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing (€2.5 Supp.)

Roulade of Turkey and Ham with Spinach and Chestnut Stuffing

Confit of Duck à l’Orange

Duo of Daily Fresh Fish Simply Grilled

Wild Venison Grand Veneur

Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil

Traditional Plum Pudding with Whipped Cream

Crème Brûlée à la Cassonade

Chocolate Yule Log

Ice-Cream Délice or Raspberry Sorbet with Fresh Fruit

Selection of French Cheeses

10% service charge for Groups of six or more

Christmas Express Lunch Menu  // €17.95

Soup of the Day or French Onion Soup Gratiné

Duck Liver Pâté Port Wine Gelée

Baked Goat’s Cheese Salad with Apple, Honey and Walnuts

West Coast Steamed Mussels Marinière

Irish Smoked Salmon with Dill and Chervil

Escalope of Cornfed Chicken Calvados Sauce

Prime Irish Minute Steak with Pepper Sauce

Lamb Cutlets Honey, Rosemary & Whiskey Jus

Duo of Daily Fresh Fish Simply Grilled

Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil

Today’s Special

10% service charge for groups of six or more

To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form

Certificate of Excellence

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Contact us on (01) 679 4409

La Cave Wine Bar and Restaurant, 28 South Anne Street, Dublin 2, Ireland.
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Opening hours

Monday 12:00 - 02:00
Tuesday 12:00 - 02:00
Wednesday 12:00 - 02:00
Thursday 12:00 - 02:00
Friday 12:00 - 02:00
Saturday 12:00 - 02:00
Sunday 17:00 - 02:00
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