Joyeux Noël! Happy Christmas!
Christmas Table D’Hôte // €34.50
Soup of the Evening
Duck Liver Pâté Port Wine Gelée
Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Apple, Honey and Walnuts
Warm Salad of Pheasant with a Wild Thyme and Red Berries
Roulade of Roast Turkey and Ham with Spinach & Chestnut Stuffing
Fillet of Sea-Bass Lemon & Anchovy Butter
Lamb Shank with Honey, Rosemary & Whiskey
Prime Irish Sirloin Steak with Madagascar Peppercorn Sauce
Gran Ravioli, Cherry Tomatoes, Wild Mushroom and Truffle Oil
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
French Cheeses
Christmas Early Bird Menu
Two Courses for €24.00 // Three Courses for €29.00
Soup of the Evening
Duck Pâté with Gelée of Porto
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Red Berries
Roulade of Turkey and Ham with Spinach & Chestnut Stuffing
Fresh Fish of the Day
Confit of Duck à l’Orange
Wild Venison Grand Veneur
Gran Ravioli with Wild Mushrooms, Truffle Oil
Today’s Special
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
Selection of French Cheeses
Christmas Set Lunch Menu //
Two Courses for €22.00 // Three Courses for €27.00
Soup of the Day
Duck Liver Pâté with a Gelée of Porto
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail with Avocado Mousse, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing
Roulade of Turkey and Ham with Spinach and Chestnut Stuffing
Confit of Duck à l’Orange
Fresh Fish of the Day
Wild Venison Grand Veneur
Gran Ravioli with Wild Mushrooms, Truffle Oil
Traditional Plum Pudding with Whipped Cream
Crème Brûlée à la Cassonade
Chocolate Yule Log
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
Selection of French Cheeses
Christmas Express Lunch Menu // €17.95
Soup of the Day or French Onion Soup Gratiné
Duck Liver Pâté with a Gelée of Porto
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
West Coast Steamed Mussels Marinière
Gravlax of Irish Salmon with Dill and Chervil
Escalope of Cornfed Chicken Calvados
Prime Irish Minute Steak with Pepper Sauce
Lamb Cutlets Honey, Whiskey, Rosemary
Duo Fresh Fish of the Day Simply Grilled
Gran Ravioli Cherry Tomatoes, Wild Mushrooms, Parmesan
Today’s Special
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form
10% service charge for groups of six or more