Joyeux Noël! Happy Christmas!
Christmas Table D’Hôte // €33.50
Soup of the Day
Duck Pâté with Red Berry Coulis
Classic Prawn Cocktail with Avocado, Smoked Salmon and Dill
Baked Goats’ Cheese Salad with Apple, Honey and Walnuts
Warm Salad of Pheasant with a Wild Thyme and Raspberry Dressing
Roulade of Turkey and Ham withSpinach and Chestnut Stuffing
Fillet of Sea-Bream with a Citrus Beaurre Blanc
Lamb Shank with Honey, Whiskey and Rosemary
Prime Irish Sirloin Steak with Madagascar Peppercorn Sauce
Gran Ravioli with Spinach, Wild Mushroom and Parmesan
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
French Cheeses
Christmas Early Bird Menu
Two Courses for €22.00 // Three Courses for €26.00
Soup of the Day
Duck Pâté with Red Berry Coulis
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail with Avocado, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing
Roulade of Turkey and Ham with Spinach and Chestnut Stuffing
Fresh Fish of the Day
Confit of Duck à l’Orange
Wild Venison Grand Veneur
Gran Ravioli with Wild Mushrooms, Spinach and Parmesan
Today’s Special
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
Selection of French Cheeses
Christmas Set Lunch Menu //
Two Courses for €19.95 // Three Courses for €22.95
Soup of the Day
Duck Liver Pâté with a Glée of Porto
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail with Avocado Mousse, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing
Roulade of Turkey and Ham with Spinach and Chestnut Stuffing
Confit of Duck à l’Orange
Fresh Fish of the Day
Wild Venison Grand Veneur
Gran Ravioli with Wild Mushrooms, Spinach and Parmesan
Traditional Plum Pudding with Whipped Cream
Crème Brûlée à la Cassonade
Chocolate Yule Log
Ice-Cream Délice or Blackcurrant Sorbet with Fresh Fruit
Selection of French Cheeses
Christmas Express Lunch Menu // €16.50
Soup of the Day
Duck Liver Pâté with a Glée of Porto
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Mussels Marinière
Gravlax of Irish Salmon with Dill and Chervil
Escalope of Corn-fed Chicken with Tagliatelle and Tarragon Sauce
Prime Irish Minute Steak with Pepper Sauce
Lamb Cutlets with Rosemary, Honey and Whiskey
Duo Fresh Fish of the Day Simply Grilled
Gran Ravioli with Wild Mushrooms, Spinach and Parmesan
Today’s Special
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form
10% service charge for groups of six or more