Joyeux Noël! Happy Christmas!
Christmas Table D’Hôte // €35.50
Soup of the Evening
Duck Liver Pâté Port Wine Gelée
Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil
Baked Goats’ Cheese Salad with Apple, Honey and Walnuts
Warm Salad of Pheasant with a Wild Thyme and Red Berries
Roulade of Roast Turkey and Ham with Spinach & Chestnut Stuffing
Fresh Fish of the Day
Lamb Shank with Honey, Rosemary & Whiskey Jus
Prime Irish Black Angus Sirloin Steak with Madagascar Peppercorn Sauce
Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Raspberry Sorbet with Fresh Fruit
Selection of French Cheeses
10% service charge for Groups of six or more
Christmas Early Bird Menu
(16:00 to 18:30)
Two Courses for €26.00 // Three Courses for €29.50
Soup of the Evening
Duck Liver Pâté Port Wine Gelée
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail Avocado Mousse, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Red Berries
Roulade of Turkey and Ham with Spinach & Chestnut Stuffing
Duo of Daily Fresh Fish Simply Grilled
Confit of Duck à l’Orange
Wild Venison Grand Veneur
Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil
Today’s Special
Traditional Plum Pudding with Whipped Cream
Chocolate Yule Log
Crème Brûlée à la Cassonade
Ice-Cream Délice or Rapberry Sorbet with Fresh Fruit
Selection of French Cheeses
10% service charge for Groups of six or more
Christmas Set Lunch Menu //
Two Courses for €23.95 // Three Courses for €28.95
Soup of the Day
Duck Liver Pâté Port Wine Gelée
Baked Goat’s Cheese Salad with Apple, Honey and Walnuts
Prawn Cocktail with Avocado Mousse, Smoked Salmon and Chervil
Warm Salad of Pheasant with Wild Thyme and Raspberry Dressing (€2.5 Supp.)
Roulade of Turkey and Ham with Spinach and Chestnut Stuffing
Confit of Duck à l’Orange
Duo of Daily Fresh Fish Simply Grilled
Wild Venison Grand Veneur
Gran Ravioli, Baby Spinach, Wild Mushrooms, Parmesan & Truffle Oil
Traditional Plum Pudding with Whipped Cream
Crème Brûlée à la Cassonade
Chocolate Yule Log
Ice-Cream Délice or Raspberry Sorbet with Fresh Fruit
Selection of French Cheeses
10% service charge for Groups of six or more
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form