Entrecôte de Boeuf — Prime Irish Black Angus Sirloin Steak with Peppercorn Sauce
Prime Irish Black Angus sirloin, cooked to your preference, with a house peppercorn sauce
€31.00
Prime Irish Black Angus sirloin steak, seared in a blazing hot pan with garlic, rosemary, and butter to your exact preference. Served with a rich house-made peppercorn sauce — a white wine and cream reduction with whole peppercorns and demi-glace — alongside gratin potato and seasonal vegetables.
Allergens: Contains Milk (6), Celery/Mustard (8), Sulphur Dioxide & Sulphites (9)
Served with: Gratin potato or mashed potato, seasonal vegetables, peppercorn sauce.
Beef sourced from Doyle’s Catering Meat (Irish Black Angus).
Cooked to preference: rare, medium rare, medium, medium well, or well done.
Peppercorn sauce: white wine reduction with cream, demi-glace, and whole peppercorns.
