La Soupe à l'Oignon — French Onion Soup Gratinée
Slowly caramelised onions, rich stock, topped with melted Comté cheese
€10.45
A timeless French bistro staple. Slowly caramelised onions simmered in a rich stock for 30 minutes, ladled into a crock and topped with a golden, bubbling crown of melted Comté cheese. Deeply savoury, warming, and utterly satisfying.
Allergens: Contains Cereals/Gluten (1), Milk (6), Sulphur Dioxide & Sulphites (9)
Served with: Croutons under the cheese gratinée.
Onions sourced from Caterway.
Caramelised with parsley and pepper, simmered in stock for 30 minutes.
Topped with house Comté cheese and gratinated to order.
A La Cave signature since the restaurant opened.
