Express Lunch Menu – Two Courses for €14.00
Soup of the Day
Gravlax of Irish Salmon with Dill and Chervil
Baked Goats Cheese Salad with Honey Apple and Walnuts
Mussels à l’Espagnol or Marinière
Duck Liver Pâté with a Port Wine Gelée
Crab Tartlet with Gruyére Cheese
Today’s Lunch Special
Duo of Fresh Fish of the Day Simply Grilled
Lamb Cutlets with Rosemary, Honey and Whiskey
Escalope of Cornfed Chicken with Tarragon
Prime Irish Minute Steak with Pepper Sauce
Gran Ravioli with Cherry Tomatoes and Mushrooms
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form