Two Course Lunch Menu €18.50 – From 12:00 till 16:00
Soup of the Day €5.95
French Onion Soup Gratiné €7.50
Baked Goats’ Cheese Salad, Honey, Apple and Walnuts €7.95
Roaring Water Bay Mussels à l’Espagnol or Marinière €7.95
Duck Liver Pâté Port Wine Gelée €8.50
Gravlax of Irish Salmon Dill and Chervil €8.50
Half Dozen Escargots, Garlic & Parsley Butter €8.95
Today’s Lunch Special €12.95
Gran Ravioli Spinach and Mushrooms €13.50
Sautéed Lambs’ Kidneys à la Bordelaise €13.50
Cornfed Chicken Suprême with Calavdos Sauce €12.95
Duo of Fresh Fish of the Day Simply Grilled €14.50
Prime Irish Minute Steak Pepper Sauce €14.50
Lamb Cutlets Rosemary and Thyme €14.95
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form