Two Course Lunch Menu €16.95
Soup of the Day €5.75
French Onion Soup Gratiné €6.50
Gravlax of Irish Salmon Dill and Chervil €7.95
Baked Goats’ Cheese Salad, Honey, Apple and Walnuts €7.95
Roaring Water Bay Mussels à l’Espagnol or Marinière €8.50
Duck Liver Pâté Port Wine Gelée €7.75
Crab Tartlet Gruyère Cheese €8.95
Lambs’ Kidneys à la Bordelaise €8.95
Today’s Lunch Special €12.50
Gran Ravioli Spinach and Mushrooms €12.50
Cornfed Chicken Suprême with Tarragon Sauce €12.95
Duo of Fresh Fish of the Day Simply Grilled €13.50
Seafood Linguine with Salmon, Prawns, and Mussels €14.50
Prime Irish Minute Steak Pepper Sauce €13.50
Lamb Cutlets Rosemary and Thyme €13.50
To reserve a table, call La Cave Wine Bar on (01) 679 4409 or fill out our reservation form