18/04/26 - 3PM - Sun, Sea & Ancient Soil
Sat. 18th April 3pm
€48.00
Out of stock
Embark on a liquid journey across the sun-drenched coastlines of the Mediterranean. This session explores the vibrant acidity and rugged character of coastal viticulture, featuring ancient varietals that have defined Mediterranean hospitality for millennia.
The Flight:
The Coastal Whites: The zesty, saline finish of Picpoul de Pinet (France) and the volcanic, mineral intensity of Assyrtiko (Greece).
The Exotic Blend: Massaya Le Colombier, a sophisticated Lebanese icon from the Bekaa Valley.
The Bold Reds: Earthy Nero d'Avola (Sicily), the historic Cannonau di Sardegna, and the powerful, sun-baked Monastrell (Spain).
Include: Individual platter of specially selected cheeses & charcuterie.
Duration: 2 Hours
Location: 1st floor function room. Early booking is advisable.
La Cave also holds wine-tasting dinners for groups.
For more information, call us on 01-6794409
Availability: The booking will be confirmed next to the date by phone mensage.
