12/09/26 - 3PM - Oysters & The Atlantic Masterclass
Sat. 12th Sep 3pm
€68.00
Out of stock
Experience the pinnacle of French culinary tradition. This premium session celebrates the classic marriage of fresh Atlantic seafood and the world's most precise white wines, culminating in a festive Champagne finale.
The Flight:
The Oyster Essentials: Picpoul, bone-dry Muscadet, and the flinty elegance of Sancerre.
The French Icons: A mineral-driven Chablis and a vibrant, fruit-led Beaujolais.
The Grand Finale: A glass of Champagne to toast the harvest season.
Include: Individual platter of specially selected cheeses & charcuterie.
Duration: 2 Hours
Location: 1st floor function room. Early booking is advisable.
La Cave also holds wine-tasting dinners for groups.
For more information, call us on 01-6794409
Availability: The booking will be confirmed next to the date by phone mensage.